Castello della Paneretta Terrine 2016

Varm, intens og ekstremt delikat vin med fantastisk balance mellem syre og tanniner. Meget stor og kompleks oplevelse. Italien helt ind i hjertet.
Fadlagret 24 måneder fransk eg.
Drue: 50% Sangiovese, 50% Canaiolo

Colour: Brilliant ruby red with shade of garnet
Nose: Hints of Marasca cherry, Strawberry liqueur, later chocolate, iris black pepper and guaranà come across the nose
Taste: Warm and soft tasting, with a delicate balance between acidity and tannic component
Training system: Spurred cordon, guyot
Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10 days
Aging: 50% French new barriques, 50%  second passage for 24 months
Average production: 7.000 bottles